Honey Spice Cake with Pomegranate Glaze

Honey Spice Cake with Pomegranate Glaze

A super moist Honey Spice Cake with Pomegranate Glaze. The perfect dessert for Fall or Rosh Hashanah!

Ingredients

  • For cake:
  • Cooking spray
  • 3½ cups unbleached all-purpose flour plus more for flouring the pan
  • 1½ cups white sugar
  • ½ cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground ginger
  • 4 teaspoons ground cardamom
  • ½ teaspoon ground nutmeg
  • 1 cup canola or vegetable oil
  • 1 cup honey
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed coffee
  • ½ cup pomegranate juice
  • ¼ cup whiskey
  • Zest from 1 lemon
  • For glaze
  • 1 cup confectioner's sugar
  • 1-2 Tablespoons pomegranate juice
Read the whole recipe on What Jew Wanna Eat