I have a shiny object problem when it comes to recipes. My first impulse is to run to the store and load my cart with new ingredients rather than open my pantry door and let its contents guide our meals. A few weeks ago, I challenged myself to see what recipes I could develop without leaving my kitchen. Today’s one-pan Chipotle Chicken Skillet with Sweet Potatoes, Chickpeas, and Tomatoes is the first of several make-it-up pantry meals I’m excited to share with you!
When I began cooking for myself, I quickly learned the value of a keeping a few pantry staples in stock so that (in theory) I could always pull together a healthy meal, even on the busiest weeknight. It served me well, but now that I’m cooking more frequently, I’ve noticed a bit of an issue with my once-reliable strategy.