Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

The most moist and fluffy lemon poppy seed coffee cake you'll ever taste, topped with a creamy lemon glaze.

Ingredients

  • 1 cup whole wheat pastry flour (or substitute all purpose flour)
  • 1 packet Red Star Platinum Instant Yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 6 tablespoons unsalted butter
  • 4 large eggs, at room temperature
  • 1 1/4 cups all-purpose flour
  • 1/4 cup Greek yogurt or sour cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • Zest of 2 lemons
  • 2 tablespoons poppy seeds
  • 1/2 cup granulated sugar
  • 1/2 cup fresh lemon juice (2 large lemons)
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon milk
Read the whole recipe on Well Plated