Let’s talk the contents of my refrigerator and Hot and Sour Noodle Stir Fry with Peanut Chicken .
Open my postcard/wedding invitation/birth announcement/sassy sayings-covered refrigerator door on any given day and you will find:
17 different types of mustard. Just kidding. Sort of.
Leftovers packed in lunch-sized containers, then stacked like an interactive Tetris game. (Recent cargo: Skinny Greek Mac and Cheese ; Vegetarian Bibimbap ; 20-Minute Healthy Ricotta Pasta )
Almond milk (for smoothies), skim milk (for cooking/cereal), buttermilk (for baking), half and half (for coffee), heavy cream (for life).