The dessert case is a stressful place for me, because I can never narrow my sweet craving to just one treat. Will it be of the gooey fudgy variety, demand an extra flakey crust, or be big and boozy? On St Patrick’s Day (or any holiday really), I don’t believe in choosing just one dessert genre, so let’s bake *Irish Whiskey Brownie Pie * and have all three!
A decadent collision of boozy Irish whiskey, buttery flakey pie crust, bold espresso, and a super-fudge brownie, Irish Whiskey Brownie Pie is molten chocolate meets after dinner drink, in pie form. When I stumbled across this recipe for Chocolate Midnight Pie from King Arthur Flour, I knew I had to try my own version, with an Irish twist.