Is it a bad sign that the moment I see a work of utter perfection, my immediate instinct is to wreck it? Well, not wreck it—just mess it up a little. Case in point: White Chocolate Creme Brulee . Its beautiful top of crispy, caramelized brown sugar is a piece of mastery.
And what do I want to do with fine artistry?
BOOM. That’s me, sinking my spoon right into our immaculate little ramekin of White Chocolate Creme Brulee. The surface crackles and the sugar shatters. I esteem this moment as one of life’s sublime pleasures. Could I have been French in another life?