Mini Lemon Cheesecakes with Gingersnap Crust

Mini Lemon Cheesecakes with Gingersnap Crust

Why is it that everything in miniature is so darn cute? Let’s ponder over Mini Lemon Cheesecakes with Gingersnap Crust .

Each of these adorable baby New York-style cheesecakes is a creamy dreamy combo of Greek yogurt, bright lemon zest, and classic cream cheese, set atop a spicy gingersnap. Did I painstaking crush cookies, blend them with melted butter, then delicately spoon and press them into muffin cups? Girl please—I save that kind of effort for Pumpkin Pull Apart Bread . We’re popping a premade gingersnap into a cupcake liner, then giving ourselves a high five. For tiny cheesecakes like these, I promise you won’t miss a thing.

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