On Monday we affirmed that when we ask ourselves “Self, would this taste good with cheese?” the answer is: “That was a rhetorical question.” Double up on the Cheddar, Colby, and Jack, because today we are dishing out healthy slices of Cheesy Jalapeño Cornbread .
Cornbread and I have a love for all seasons. In winter, I dunk my cornbread into my favorite chili recipe; in summer, I bake cornbread into cute little muffins, then stuff the centers with fresh berry jam until they nearly burst. (Spoiler alert! Exploding jam cornbread muffins coming to The Law Student’s Wife!)