Goat Cheese, Caramelized Onion, & Roasted Red Pepper Tart

Goat Cheese, Caramelized Onion, & Roasted Red Pepper Tart

I really shouldn’t be allowed to grocery shop unsupervised.

I linger shamelessly by the bakery, waiting for the attendant to look away so that I can swipe the free sugar cookies marked “Kids Only.”  I leisurely deliberate my selection of Roma tomatoes, oblivious to the frazzled mother behind, wrangling three fidgety toddlers and desperate to grab her produce before little Tommy’s tantrum ensues. Wandering haphazardly, I betray my strict grocery list with pretty bottles of balsamic vinegar and shiny jars of orange marmalade. Eventually, my basket—I don’t have a cart because I’m only here to pick up deli meat and bananas—is so overfilled that I’m cradling it with two arms and scooching a gallon of milk towards the checkout lane with my foot.

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