How to Make Perfect Crispy Oven-Roasted French Fries: A Photographic Guide

How to Make Perfect Crispy Oven-Roasted French Fries: A Photographic Guide

Do you love French fries?  Me too.

Wanna make them today?  Me too.

Yet, do you want to make a big pot of oil super hot and risk making a big greasy mess?  Me neither!

Not only are oven roasted French fries mess-free, they’re also very easy to make and they’re absolutely just as delicious as those dunked in oil.  Crisped to perfection on the outside, and soft and creamy inside.  You won’t be able to get enough!

Off we go . . . .

2 (approximately 1-pound) Idaho Russet potatoes will serve 4 (maybe 6 for a smaller snack)

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