There is a cookie here for everyone. Everyone.
Soft and chewy, chocolaty and decadent, light and airy, crisp and fruity, smooth and creamy, sweet and salty, gluten-free and nutty, unique and traditional, and spicy and rich.
Lovely with coffee, unbelievable for breakfast, a scrumptious snack, delightful with tea, divine after dinner, and always a delicious gesture of love.
So whether you’re throwing a holiday party, going to a cookie exchange — or are like me, and simply love making (and eating) cookies, here are more than 35 recipes to tempt you. Those above are my newest recipes from 2014, and those below are from the previous few years.