Please note that the prep time does not include roasting the peppers, which will add about 20 minutes. Here's How to Roast and Peel a Pepper: A Photographic Guide.
- 1 cup roasted hatch chiles, seeds and stems removed and cut into a small dice
- 1 cup finely diced red onion
- 2 cups finely diced fresh white peaches, washed and dried
- ¼ cup finely chopped cilantro, washed and dried
- 2 tablespoons fresh lime juice
- sea salt and sugar to taste (Here's How to Season to Taste.)