This super simple recipe screams summer fresh deliciousness! And in this case, by “recipe,” I mean throwing a few lovely flavors together on the grill. I promise you, if you serve this at a summer BBQ, you’ll be a star.
Off we go . . . .
Step 1: Peel away the corn husks and remove any excess silk that sticks to the corn kernels.
Step 2: Place the corn on a plate or baking sheet, slice a lemon in half and drizzle its juice over the entire surface, rotating it as you go — preferably a Meyer lemon.