With just a few more days before Christmas, and about a week before New Year’s Eve, we’re starting to write shopping lists and plan the cooking!
I love a delicious Holiday Hors D’Oeuvre party! One to two bites, pretty colors, easy to handle and a burst of flavor. A perfect hors d’oeuvre should have these four elements. (At least for me to love it.)
These are a few of my favorite hors d’oeuvre recipes I’ve developed in the last couple of years. So if you’re if you’re planning a holiday party in the next couple of weeks, I hope you’ll try some of these super delicious, beautiful hors d’oeuvres that your guests will thoroughly enjoy in one or two bites!