Add the tangy flavor of a lime, and the spicy flavor of a hot chile, to sweet, juicy watermelon and see what happens.
I think it’s an explosion of refreshing deliciousness!
It makes this already cooling snack, all the more perfect for a hot summer day. I served that a casual BBQ along side Grilled Flank Steak and Fried Meyer Lemon Caesar Salad. So good!
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- 2 tablespoons grapeseed oil
- 1 teaspoon chile paste (I like Sambal Oelek)
- Zest of 1/2 of a lime
- Juice of 1/2 of a lime
- Pinch of sea salt
- 8 small triangular wedges of seedless watermelon, about 1/2-inch thick