Friday Flowers: Campanulas and Chocolate Almond Nougat Recipe {Gluten-Free}

Friday Flowers: Campanulas and Chocolate Almond Nougat Recipe {Gluten-Free}

My husband is the best!

He runs out to get me frozen yogurt if I’m suddenly craving it at 9 or 10 PM while we’re relaxing on the couch.  He always has my back.  He’s the best, most fun, dad in the world.  He allows our dog to be both on the couch and the bed (he caved after a few months of saying no.)  He’s smart and has a hilarious sense of humor, which constantly makes me laugh.  He’s “Tech Services” in our house — any problem with my computer or blog, and he can fix it.  And there’s a whole lot more, but let’s get on with it.

Ingredients

  • 1/2 cup unsalted butter
  • 1 tablespoon vanilla extract
  • 1 teaspoon coarse sea salt, divided
  • 3/4 cup brown sugar
  • 1/4 cup honey
  • 1-1/2 cups almond meal
  • 1-1/2 cups toasted sliced almonds, divided
  • 1 (12-ounce) bag semisweet chocolate chips (about 2 cups)
Read the whole recipe on Weekend Recipes