I hang out in my sweats, I wear flip-flops or Uggs, and I love to have casual dinner parties on my sofa, where I serve a cozy one-pot meal!
While I didn’t put heels on or anything, (let’s not get too crazy), I did recently make a “fancy” dinner. Oh, it’s fancy alright.
This dish has beautiful layers! Layers of delicious flavors and colors! It’s a work of art on a plate!
And plated it must be.
This isn’t a serve-it-yourself type of dish. Oh no, it’s too pretty and it’s at its best just moments after cooking!
- 2 (3/4-pound) California King Salmon steaks -- about 1 to 2-inches thick
- 3 tablespoons Lemon-Caper Pesto (here's the recipe!)
- About 1/4-pound zucchini, sliced into very thin rounds
- Olive oil
- Sea salt and freshly ground black pepper