California King Salmon with Lemon-Caper Pesto and Zucchini

California King Salmon with Lemon-Caper Pesto and Zucchini

I hang out in my sweats, I wear flip-flops or Uggs, and I love to have casual dinner parties on my sofa, where I serve a cozy one-pot meal!

While I didn’t put heels on or anything, (let’s not get too crazy), I did recently make a “fancy” dinner.  Oh, it’s fancy alright.

This dish has beautiful layers!  Layers of delicious flavors and colors!  It’s a work of art on a plate!

And plated it must be.

This isn’t a serve-it-yourself type of dish.  Oh no, it’s too pretty  and it’s at its best just moments after cooking!

Ingredients

  • 2 (3/4-pound) California King Salmon steaks -- about 1 to 2-inches thick
  • 3 tablespoons Lemon-Caper Pesto (here's the recipe!)
  • About 1/4-pound zucchini, sliced into very thin rounds
  • Olive oil
  • Sea salt and freshly ground black pepper
Read the whole recipe on Weekend Recipes