Avocado Carpaccio

Avocado Carpaccio

Wanna know a crazy little secret about me?

As a kid, I hated avocados.  I mean take-them-out-of-the-salad-and-hide-them-in-my-napkin kind of hate.  Like I said, crazy!

I mention this embarrassing culinary fact about me simply because of the irony.  You see, today I absolutely, positively, without question, think avocados are one of the most delicious and beautiful foods in the world!

I love creating recipes with avocados — I mean who doesn’t love a superb guacamole?  And oh my gosh, have you ever had Avocado Zucchini Bread?  Yum!


  • 1 medium-sized ripe, but firm, avocado
  • Juice of half of a medium-sized lemon
  • Fleur de Sel
Read the whole recipe on Weekend Recipes