Wanna know a crazy little secret about me?
As a kid, I hated avocados. I mean take-them-out-of-the-salad-and-hide-them-in-my-napkin kind of hate. Like I said, crazy!
I mention this embarrassing culinary fact about me simply because of the irony. You see, today I absolutely, positively, without question, think avocados are one of the most delicious and beautiful foods in the world!
I love creating recipes with avocados — I mean who doesn’t love a superb guacamole? And oh my gosh, have you ever had Avocado Zucchini Bread? Yum!
- 1 medium-sized ripe, but firm, avocado
- Juice of half of a medium-sized lemon
- Fleur de Sel