Cinco de Mayo Recipes: Spicy Pepper Jack Potato Pancakes

Cinco de Mayo Recipes: Spicy Pepper Jack Potato Pancakes

Last year at this time, Cooking On The Weekends wasn’t born yet.

I had just read an article in the LA Times Food Section about Sarah Gim of TasteSpotting.  It said that Sarah would be speaking at Camp Blogaway — a two-day camp packed with back to back sessions about all of the different aspects of the food blogging world.

At the time I was busy writing recipes for a couple of online magazines, but a bell went off in my head.  I had to have my own food blog.  I had to go to this Camp Blogaway and learn how to do it!

Ingredients

  • 1 cup grated Idaho Russet Potatoes (approximately one, 3/4 pound potato)
  • 1/3 cup grated onion
  • 1/3 cup grated Pepper Jack cheese
  • 2 tablespoons super finely chopped Jalapeño pepper, seeds removed
  • 1/2 teaspoon finely minced garlic
  • 2 teaspoons chipotle adobo sauce (see notes)
  • 1 teaspoon sea salt
  • 1 egg
  • Olive oil
Read the whole recipe on Weekend Recipes