Portabella-Chorizo “Pizza” with Pickled Shallots

Portabella-Chorizo “Pizza” with Pickled Shallots

You know how people say “everything’s better with bacon?”  Well, I’ve officially decided that everything’s actually better with Lime-Pickled Shallots!  They definitely made the Asparagus-Parmesan Salad addicting, and wait till you try this “pizza!”

Remember that I learned about these wonderful delights as I was eavesdropping on my husband’s work, as he was editing a show about pizza joints in Brooklyn?  Well, what I didn’t tell you earlier this week is that not only are they a prized pizza topping, but they are most prized when strewn upon chorizo!

Ingredients

  • 2 links raw pork chorizo (about 1/2-pound)
  • 4 large portabella mushrooms
  • Olive oil for the grill
  • 1 medium-sized tomato, cut into 1/4-inch slices
  • 1 cup grated Gruyère cheese
  • 1/4 cup Lime-Pickled Shallots, drained
  • Sea salt and freshly ground black pepper
  • 4 sprigs fresh oregano
Read the whole recipe on Weekend Recipes