Sautéed Sherry Mushrooms

Sautéed Sherry Mushrooms

While I’m all about making foods that cook all day long — like Braised Brisket Stew – I also appreciate a quick and easy dish . . . on one condition, that is.  It must still be full of flavor! Take these Sautéed Sherry Mushrooms for example.  You’ll use essentially two ingredients, spend 25 minutes tops, and create a dish of full-bodied, rich deliciousness.  Simple and incredible!

These mushrooms can stand on their own as an appetizer — a tapa, if you will — or they can be a wonderful, earthy ingredient to add to a number of other dishes.  And we’ll do exactly that in the next few months!

Read the whole article on Weekend Recipes