While I’m all about making foods that cook all day long — like Braised Brisket Stew – I also appreciate a quick and easy dish . . . on one condition, that is. It must still be full of flavor! Take these Sautéed Sherry Mushrooms for example. You’ll use essentially two ingredients, spend 25 minutes tops, and create a dish of full-bodied, rich deliciousness. Simple and incredible!
These mushrooms can stand on their own as an appetizer — a tapa, if you will — or they can be a wonderful, earthy ingredient to add to a number of other dishes. And we’ll do exactly that in the next few months!