My husband’s favorite cocktail is a * Bloody Mary,* and I think it’ll pair quite nicely with the *Mexican fare * we’re serving for his birthday dinner. This is his drink , and honestly I’m not exactly sure what his ingredient list is, or how much of each he uses.
This is exactly the sort of recipe that should be made to taste. Everyone will have their own individual preferences. I was so happy to hear the boys from The Table Set agree with me in their podcast about brunch. ( * Put An Egg On It * — you must listen to this — it’s entertaining and delicious!)