Smoke & Glory for 2 Good Causes

Smoke & Glory for 2 Good Causes

A cloud of delicious smoke wafted toward me as I rounded the corner of Oakview Road on my way to Steinbeck’s to enjoy an all-star lineup of Atlanta's finest pork ribs at the 4th Annual Smoke & Glory Showdown.

Each year, Smoke & Glory puts Atlanta chefs to the test to see who reigns supreme in a Battle of the Beasts cook-off. This year, the chefs were challenged with raw pork spare ribs with one stipulation: the pork must be smoked in some way. Ticket holders devoured entries which included Korean BBQ ribs from Illegal Food, Twain’s Coca-Cola -glazed ribs, Szechuan ribs from Wrecking Bar, Ancho-blackberry BBQ ribs from Seed Kitchen and Bar, and Hampton and Hudson’s Sweet Tea Gojuchang ribs.

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