Greek Meatball Subs with Spizy Tzatziki Recipe

Greek Meatball Subs with Spizy Tzatziki Recipe

These Greek Meatball Subs with Spicy Tzatziki will satisfy all of your Greek food cravings. The lamb meatballs are packed with kalamata olives, red onion, feta cheese, and mint and the spicy tzatziki has the perfect kick.

Ingredients

  • 1 lb ground lamb
  • ¾ cup diced red onion
  • ⅓ cup chopped kalamata olives
  • ¾ cup crumbled feta cheese
  • 1 tsp chopped mint
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp thyme
  • ½ tsp pepper
  • ¼ tsp salt
  • 1-2 Tbsp olive oil
  • 1 medium cucumber
  • 1 cup plain Green yogurt
  • ¼ cup lemon juice
  • 1 garlic clove, minced
  • ½ tsp chili powder
  • 1 Tbsp chopped fresh dill
  • 1½ tsp chopped fresh mint
  • 1 pint cherry tomatoes
  • ⅓ cup chopped kalamata olives
  • ¼ cup finely chopped red onion
  • ¼ cup crumbled feta cheese
  • 1½ tsp oregano
  • 4 sub rolls, lightly toasted
Read the whole recipe on We are not Martha