Segovia in Your Hand

Segovia in Your Hand

Five years in the making, and after at least six months’ meticulous planning, this was not an auspicious start. Within twenty minutes of claiming our luggage off the futuristically-plastic baggage carousel at Madrid-Barajas, and after spending the few coins we brought with us on a pair of sorely-needed cortados, we stood, incredulous and cash-less, in front of an ATM that had just swallowed our card. A few long moments passed in which I stared open-mouthed at the machine and Amy struggled to obtain an English-speaker via the helpline. I was just about to weep when the girl standing at the adjacent phone accessory booth momentarily stopped admiring her glossy talons and casually mentioned that the ATM-owning bank had an office on the floor above.

We hurried, as much as our three suitcases and sleepless trans-Atlantic red-eye allowed, to the silent office, where I, all whey-faced and sweaty, stammered my best approximation of our needs in pigeon Spanish. Believing we were understood, we followed instructions to return to the machine and wait, whereupon a man with the key would join us within a few minutes.

Some 15 minutes later, during which we nervously debated whether we had misunderstood the instructions or if the man had gone to the wrong ATM, a kindly, white-bearded gent strolled up and, speaking perfect English, opened the machine and extracted our card. As if in the company of a dim-witted child, he gently guided us through the simple process of obtaining cash. That hurdle overcome, we then navigated the rental of a tiny car with the assistance of a delightfully-gay Mexican before unleashing the snarl of Madrid’s motorway network on our fatigued senses.

Compared to its magnificent center, Madrid’s suburbs are not only fiercely ugly but depressingly vast, and stretch in one monotonous blur of 1980s concrete and billboards to the base of the Guadarrama mountains. They display all of the character of the strip-mall development along the New Jersey turnpike without any of the slapdash prosperity. The harsh Castilian climate and brown earth mercilessly revealing multi-colored concrete lumps abandoned by the Spanish economy.

Driving into the Guadarrama, past the giant cross marking the Valley of the Fallen – Franco’s tasteless monument to those who were killed in the Spanish Civil War – our equilibrium began to return. As we ascended, the blight of the big city began to disappear beneath a grayish haze, and black cattle emerged from the conifers to browse the verges of the road. Then, just as suddenly, we were in Spain’s longest road tunnel emerging 3km later with the even tableland of Castilla y Leon stretching to the horizon. Through dusty fields bordered with dry stonewalls, in which I watched a blue-overalled farmer apply his boot to the rear of an obstinate bovine, we drove into the royal city of Segovia.

Entered from the east, Segovia is barely distinguishable from thousands of workaday provincial Spanish towns: its stucco walls grimy from bus diesel and its streets plagued by mini-roundabouts and speed bumps. It is only once through the 20th century barrios that her glories are revealed, but to see them up-close, one’s ability to negotiate hill starts in absurdly narrow medieval callejones with a manual gear-box must be proven.

As we wandered that morning, a full-24 hours since having slept on our first vacation without children in more than five years, it’s probably no surprise that Segovia had a dream-like quality. Golden autumnal leaves clung to the trees and above the mist that still hung in the gorge of the River Eresma, the brilliant blue sky accentuated the profile of her caramel sandstone towers in breath-taking contrast. Browsing Segovia’s bustling cobbled streets past more churches than many a town 10 times its size, including the comparatively unobtrusive Iglesia de San Miguel, where Isabella La Católica was crowned Queen of Castille in 1474, the smell of roasting meats filled the air. This wonderful aroma may, in fact, have been behind the noon-time bustling. Such hurried behavior is unusual for the Segovian, who, except when he is behind the wheel, rarely seems to display much affection for haste.

After what amounted to a lap of the compact old town, we followed our noses to Meson Don Jiméno, one among many Segovian establishments competing for the crown of finest roast suckling pig. Almost exactly bang in the center of the Iberian peninsula – a territory whose devotion to the glories of the pig is without equal – Segovia has for centuries been synonymous in Spanish gastronomic parlance with this exquisite dish. Those among you who aver meat at the junior end of the spectrum may wish to discontinue their interest in this post, since Segovian pigs are not just young, but veritably tiny, exclusively milk-fed piglets whose flesh has all the pink tenderness of a newborn. Indeed, so supple are these piglets that in the more traditional establishments, of which Segovia boasts several, once cooked to crispy-skinned perfection in oval cazuelas inside wood-fired ovens, and after a lengthy and rather absurd preamble, they are cut into chunks using the edge of a dinner plate.

We certainly did not enjoy the richer décor nor the elaborate theater of Meson Candido and Casa del Duque, but neither was our time and money wasted on pointless charades. Our goal, to fully suspend any sympathy either for the plight of juvenile swine or for our waistlines in a place as much for Spaniards as we tourists, was achieved once we ordered an immoderate ración of Segovian-style morcilla and the suckling pig for three. We toasted our success with a €6 bottle of local tempranillo.

As those of you still reading may imagine, the pork was simply out of this world. I cannot think of a single morsel that passed my lips before that lunch which comes close. When our hostess relieved us of our earthenware dishes, empty save for the small, gnawed bones, she smiled at our gluttony whispering “Suavisimo, no?/super-soft, eh?”. She was right, but it was more than just soft, tender and delicate. It was sweet and frail with the weakness of the womb. Disgustingly so, or it would be, were it not so flavorful, and intensely satisfying. Immune to further moralizing after a thumb-sized shot of local anisette, and made eager by a cafe solo, we strolled into the mid-afternoon sun and onto Segovia’s mighty Alcazar.

Perhaps like meeting a childhood idol, finally seeing a building or a scene that you have only previously admired in photographs and imagined from books, can be a nerve-wracking experience. In this case, I had persuaded Amy that Segovia should not just be on our itinerary, but first on the list on the strength of my affection for a book, Segovia in Your Hand, that I had picked up at a yard sale the first weekend after we became suburbanites. Intrigued as much by its pink cover and thick yellowing pages as its inspiring images and hilariously-translated copy, it had been a bedside staple of mine ever since. A source of inspiration that I leafed idly through on many a weary evening, it gradually became a mental talisman against further slumping into the settled life of a working, responsible father of two, and an amulet that, if I kept it to hand, would somehow metamorphose into a long-awaited trip we would take.

So, after no more than a four hundred yard stroll, but replete with almost preposterous emotional expectations, I finally stood before the fantastical castle that Jose Garcia Nieto described as Segovia’s “seaworthy prow”, and which allegedly inspired Walt Disney’s Magic Kingdom. The Alcazar, from the Arabic al-qasr, meaning stronghold, is perfectly sited for such a title, sitting on a promontory overlooking the slope of the Castillian plain cut off, save for a narrow causeway connecting it to the city and the Guadarrama at its back, by the deep gorge where the Eresma and Clamores Rivers meet. Entering it across a slim drawbridge that the paunchy security guard made seem even flimsier, felt like boarding a ship ready to cast off and sail across the country, down the Guadalquivir, and on to Spain’s former colonies in South America.

Perhaps it was the towers, like the sails of a tall ship, that reminded us of those we saw at El Moro in San Juan, Puerto Rico. Perhaps it was simply the view from the front of the castle that tricked us into imagining ourselves on the prow of a ship, but it’s a peculiar sensation to get that feeling of lightness from a massive edifice cast from and stuck like a limpet to the very stone it sits on. It’s as if the Alcazar, though you’re not actually moving, at any point, could pick up and drift into the air. It’s quite remarkable. And certainly, the following morning, when viewed from The Convent of San Juan de la Cruz at the bottom of the gorge, it appeared adrift from the city, floating on the mist.

Walking back into the old town, with the setting sun to our left illuminating the city’s towers and casting tremendous shadows on the Monastery of El Parral and the squat Romanesque form of Vera Cruz across the river, the city seemed to come alive again. Peaking through the windows of San Juan de los Caballeros we rested a while and enjoyed the interpretative dance stylings of some of Segovia’s nimblest and most rhythmical citizens before almost accidentally coming face to face with the Roman aqueduct perfectly set in front of the peach dusk sky.

If the Alcazar connects Segovia to the rest of Spain, then the city’s Roman aqueduct connects it to history and to the Guadarrama almost like a vestigial umbilical. Two thousand years and without an ounce of mortar, the aqueduct is still the cord that connects the two sides of the city. One must have to be raised in Segovia to not be constantly amazed by this towering manmade river bisecting ones hometown, but beneath its graceful arches, Segovians went about their Monday evening business with barely an upward glance.

At this point weary with the miles in our legs and struggling to digest the surfeit of what we had seen, we retired to El Sitio for a couple of cold beers which we were delighted to find, this being Spain after all, were served with seemingly nondescript but almost indescribably good tapas. A jumble of fried octopus nestled around a pair of egg-sized potato croquettes dotted with chopped serrano ham; and two tiny sandwiches with toasted and garlic-rubbed inside faces concealed a wafer-thin slice of meltingly tender jamon iberico.

And, savoring momentarily all that the day had offered just before I let myself collapse into one of the deepest sleeps I can recall, I asked Amy whether she thought it had been a good idea to visit Segovia. She replied that if I was prepared to let her have roast suckling pig again for lunch tomorrow, she would agree it had been worth her while.

Meson Don Jimeno

Calle Daoiz #15,

40003 Segovia, Spain

+34 921466350

El Sitio

Ingredients

  • 40003 Segovia, Spain
  • 40003 Segovia, Spain
  • 40001 Segovia, Spain
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