Blood In the Time of Spring

Blood In the Time of Spring

Barcelona’s La Boqueria is perhaps the most famous food market in the world, and the most famous of its bar/restaurants is undoubtedly Pinotxo (pee-not-cho), run by the equally famous Juanito Bayen. His immaculate sense of dress and reputation for treating his guests like family have made him and his 14-stool establishment legendary. Indeed, such is his generous spirit that many are the tales of him spontaneously breaking open magnums of pink cava at 11am and passing glasses around. Everyone in the know food-wise, it seems, has made a bee-line for his place when passing through Barcelona on their way to other notable establishments like El Celler de Can Roca and Albert Adria’s Bodega 1900. Everyone, that is, except us. In fact, during our visit to Barcelona, we didn’t even make it to La Boqueria, in spite of staying about three hundred yards away down Las Ramblas, and we must have walked past it more than a few times as we explored the city.

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