Xa Lach Thit Bo Rau Muong (Vietnamese Steak and Water Spinach Salad)

Xa Lach Thit Bo Rau Muong (Vietnamese Steak and Water Spinach Salad)

Crunch.

Crunch.

Crunch.

Raw curled water spinach stems perfectly complement warm steak in a light fermented tofu dressing. Think of it as a steak salad version of Rau Muong/Ong Choy Xao Chao (Vietnamese/Chinese Water Spinach with Fermented Tofu). I used red fermented bean curd, which gave the dressing a nice pop of color. Tossed some pickled onions on top.

I first encountered another

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