This simple recipe, or method, for restaurant style soft scrambled eggs matches up with anything we’ve had when we go out for breakfast or brunch to a nice restaurant. These eggs are fully cooked but creamy and luxurious; you’ll want to have a slice of toast near-by to help scrape up every last bite until you’re plate is clean.
This post is sponsored by DRØM Pepper, but all opinions are my own.
I’ll start this post by admitting, I’m the partaker of scrambled eggs at my house, not the maker of them. Josh is our resident scrambler. And Everett (my 3 year old) would even tell you, “Dad makes better eggs than Mommy.” So, I’ll let him continue in his master craft, meanwhile, I get to skip cooking breakfast a few times a week and sit down to a plate of perfectly cooked scrambled eggs.