I’m feeling like these seasonal guides keep getting longer and longer. I hope it’s to your benefit and not annoying! There is just so much to enjoy right now. Fruit is still making a good appearance as are all of the vegetables and you can’t forget the big, busty, ripe tomatoes right now! This time of year I love making a big batch of marinara to store up for the winter. I also serve this One-Pan Farro with Tomatoes, Sausage, and Kale frequently for a quick dinner and a big bowl of apples once again graces our kitchen island.