Watermelon Wedge Salad Recipe

Watermelon Wedge Salad Recipe

Balsamic soaked watermelon wedge salad with toasted marcona almonds, arugula, and basil infused goat cheese.

Ingredients

  • 1/2 small seedless watermelon
  • 1/4 cup Girard's Barista Balsamic Dressing divided
  • 1/2 cup marcona* almonds
  • 1 teaspoon fresh thyme, chopped
  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 4 cups arugula
  • 1/4 cup goat cheese (about 3 ounces)
  • 5 basil leaves, chopped
  • sea salt, to taste
Read the whole recipe on Vintage Mixer