Coq au Vin Recipe and Sundial Lodge at Canyons Resort

Coq au Vin Recipe and Sundial Lodge at Canyons Resort

Coq au Vin is not as hard to make as you would think. This recipe for Coq au Vin, a French-inspired chicken dish with wine sauce, does takes some time but is quite simple and delicious!

Ingredients

  • 4 slices of bacon
  • 3/4 cup flour
  • 1 1/2 teaspoons ssalt
  • 1 teaspoon freshly ground pepper
  • 3 1/2 lbs of assorted chicken pieces (I used thighs and breasts - both boneless, skinless)
  • 2 tablespoons olive oil
  • 3 large carrots, sliced
  • 1 small yellow onion, chopped (about 1 cup)
  • 1 small green pepper, chopped
  • 2 cloves of garlic, minced
  • 1 (10 oz) can beef consommé (or you can use 1 can of beef broth- I've made it both ways)
  • 1 cup dry red wine
  • polenta, rice, or potatoes to serve this over
Read the whole recipe on Vintage Mixer