A summer fruit and bread salad topped with burrata cheese and balsamic vinegar. This is a fresh recipe combining the classic caprese and panzanella salads.
- 6 stone fruits (peaches, nectarines, apricots etc)
- handful of cherries, pitted and sliced in half
- 1 cup crusty bread
- 10 basil leaves
- burrata cheese
- balsamic vinegar *
- olive oil, salt and pepper