Root Vegetable Gratin Recipe

Root Vegetable Gratin Recipe

I have a crush on a local chef. Victoria from the Pinon Market in Salt Lake City is a genius when it comes to healthy, seasonal recipes. She came up with…

Ingredients

  • 2 Sweet Potatoes, peeled and sliced 1/4” thick
  • 2 Russet Potatoes, peeled and sliced 1/4” thick
  • 1 Rutabaga or Celery Root, peeled and sliced 1/4 “ thick
  • 1/2 cup all-purpose flour
  • 1 1/4 cup Parmesan Cheese, divided
  • 2 cups half and half
  • 1 Thai Chili, minced, or 2 teaspoons Red Chile flakes
  • Salt and Freshly Ground Pepper
  • 3 garlic cloves
  • 1 Cup scallions chopped
Read the whole recipe on Vintage Mixer