Creamy Potato & Veggie Casserole

Creamy Potato & Veggie Casserole

I’m not going to lie, this dish turned out amazing! I have been trialing versions of this since last holiday season but it wasn’t until this year that I nailed a sauce and veggie combo I really liked. It makes an awesome side dish for a holiday meal, replacing the unhealthy and super fattening potato casserole you often see. But we also eat this as a main dish for dinner! It reminds me a little bit of a lasagna, except with potatoes instead of pasta. It’s so satisfying and filling, but without it being too heavy.

Ingredients

  • 6 potatoes, I used red
  • 1 bunch swiss chard
  • 1 pound crimini mushrooms
  • ½ a sweet onion
Read the whole recipe on Veggies Don't Bite