I had this plan to post a 3 course recipe menu for Cinco de Mayo this week, kicking it off with my Spicy "Refried" Lentil Dip, but with the popularity of my "sneak peak" of the dessert I was planni...
- ½ cup macadamia nuts
- ½ cup walnuts
- ½ cup pecans
- ½ cup dates
- ¼ teaspoon Himalayan pink salt