I love my CSA box. This week, we received a beautiful pound of baby bok choy. I've never actually cooked with the "baby" version before, but am a HUGE fan of it's older brother. It was tough deciding what delicious dish to concoct for these beauties, but I decided to go for a simple "chicken" and bok choy dish without a ton of distraction from the tasty veggies. This recipe is not drowned in sauce or thickeners. It's simply seitan, bok choy and some mild veggie accompaniments. Yum.Other than the meat, I swapped the broth from chicken to homemade veggie stock.
Chicken Bok Choy
Adapted from Chicken Bok Choy.
- 1 pound bok choy or baby bok choy
- 4 tablespoons oil
- 8 ounces seitan, cubed
- 3 cloves garlic, minced
- 1/2-inch piece of ginger, peeled and grated
- 4 green onions, sliced
- 3 tablespoons soy sauce
- 1/4 cup Easy Slow Cooker Vegetable Broth
- 1/2 teaspoon Sriracha sauce, or to taste
- brown rice to serve