Chicken Bok Choy {Vegan}

Chicken Bok Choy {Vegan}

Day 278.

I love my CSA box. This week, we received a beautiful pound of baby bok choy. I've never actually cooked with the "baby" version before, but am a HUGE fan of it's older brother.  It was tough deciding what delicious dish to concoct for these beauties, but I decided to go for a simple "chicken" and bok choy dish without a ton of distraction from the tasty veggies. This recipe is not drowned in sauce or thickeners. It's simply seitan, bok choy and some mild veggie accompaniments. Yum.Other than the meat, I swapped the broth from chicken to homemade veggie stock.

Chicken Bok Choy

Adapted from Chicken Bok Choy.


  • 1 pound bok choy or baby bok choy
  • 4 tablespoons oil
  • 8 ounces seitan, cubed
  • 3 cloves garlic, minced
  • 1/2-inch piece of ginger, peeled and grated
  • 4 green onions, sliced
  • 3 tablespoons soy sauce
  • 1/4 cup Easy Slow Cooker Vegetable Broth
  • 1/2 teaspoon Sriracha sauce, or to taste 
  • brown rice to serve
  • Instructions
Read the whole recipe on Veggie Converter 365