You won’t be able to tell the difference

You won’t be able to tell the difference

This vegan pulled "pork" BBQ will have everyone believing it's meat.

Ingredients

  • Dry Rub
  • 1 tablespoon of chili powder
  • 1 teaspoon of paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • ½ teaspoon of white pepper
  • ½ teaspoon salt
  • ¼ teaspoon of cayenne pepper
  • ¼ teaspoon cumin
  • Barbecue sauce
  • 1 cup of tomato sauce
  • 3 cloves of garlic
  • ¼ cup of apple cider vinegar
  • 1 tablespoon of dark molasses
  • ¼ cup of brown sugar
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1 teaspoon onion powder
  • ¼ teaspoon cumin
  • ¼ teaspoon of cayenne pepper
  • ¼ teaspoon of white pepper
  • 1 tablespoon of lime juice
  • 2 peppers in adobo sauce – remove the seeds
  • 1 tablespoon olive oil
  • 1 tablespoon cilantro
  • 1 17 ounce can of jackfruit packed in water
Read the whole recipe on Veganosity