Vegan Cherry Chia Seed Pudding

Vegan Cherry Chia Seed Pudding

How was your weekend? We hope it was as relaxing and fun as ours was. Alex spent the weekend at her friends’ (twin sisters) lake house – boating, sunning, and sipping wine. Nice! I – Linda – spent the weekend sitting on the patio going through all of the cooking magazines and catalogs that had piled up over the past few months. Inspiring!

Yesterday morning I had a strong craving for chia seed pudding. Cherry to be exact. The beauty of chia seeds is that they congeal quickly, so I had a delightfully good pudding in just a half an hour. There’s nothing like instant gratification, right?

Ingredients

  • Pudding
  • 1 13.5 ounce can of light coconut milk
  • ¼ cup of chia seeds
  • 2 cups of pitted chopped cherries
  • 1 tablespoon of pure vanilla extract
  • 6 drops of stevia
  • Oatmeal
  • ½ cup of steel cut oats
  • 1 cup water
Read the whole recipe on Veganosity