How was your weekend? We hope it was as relaxing and fun as ours was. Alex spent the weekend at her friends’ (twin sisters) lake house – boating, sunning, and sipping wine. Nice! I – Linda – spent the weekend sitting on the patio going through all of the cooking magazines and catalogs that had piled up over the past few months. Inspiring!
Yesterday morning I had a strong craving for chia seed pudding. Cherry to be exact. The beauty of chia seeds is that they congeal quickly, so I had a delightfully good pudding in just a half an hour. There’s nothing like instant gratification, right?
- 1 13.5 ounce can of light coconut milk
- ¼ cup of chia seeds
- 2 cups of pitted chopped cherries
- 1 tablespoon of pure vanilla extract
- 6 drops of stevia
- ½ cup of steel cut oats
- 1 cup water