Serve this addicting recipe up at your next party, this Buffalo Jackfruit Spinach Dip will be hard to resist!
- 10 oz. drained jackfruit
- 1- 8 oz. container of vegan cream cheese
- ¾ cup vegan cheddar shreds
- ½ cup vegan ranch dressing
- ¼ cup hot sauce (Tabasco, Frank's Red Hot Sauce, or similar)
- 3 cups fresh baby spinach
- 2 tablespoons green onions, diced for garnish