Veggie Frittata Bites and a Giveaway!

Veggie Frittata Bites and a Giveaway!

These veggie frittata bites are nutritious, filling and TASTY! Plus, they are allergen friendly with no soy, gluten, nuts, or dairy.

Ingredients

  • 1 tablespoon Coconut or Sunflower Oil
  • 1/2 cup white onion (diced)
  • 1/2 cup carrot (shredded)
  • 1/2 cup broccoli florets (diced)
  • 1/4 cup red bell pepper (diced)
  • 1/4 cup celery (diced)
  • 3/4 cups chickpea/garbanzo flour
  • 1 1/2 cup Warm Water
  • 1 1/2 teaspoon Massel Salt-Reduced Vegetable Bouillon Granules
  • 1/4 cup nutritional yeast
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoon Black Indian Salt aka Kala Namak
  • 1/8 teaspoon black pepper
  • salt (to taste)
Read the whole recipe on Vegan Yack Attack