Slow Cooker Potato Curry Chili

Slow Cooker Potato Curry Chili

A slow cooker stew that fuses the flavors of curry and chili together to make one hearty, and tasty meal!

Ingredients

  • 1 lb. Russet Potatoes, Scrubbed and Diced
  • 1½ C. Bell Pepper, Diced (I used half Red & half Yellow)
  • 1¼ C. White Onion, Diced
  • 2 Cloves Garlic, Minced
  • Optional: 1 T. Fresh Jalapeño, Diced
  • 4 tsp. Yellow Curry Powder
  • 1 T. Chili Powder
  • ½ tsp. Smoked Paprika
  • 1- 14.5 oz. Can Fire Roasted & Diced Tomatoes (with Green Chiles)
  • 1- 15 oz. Can Pinto Beans, with liquid
  • 1- 15 oz. Can Black Bean, with liquid
  • 2 Bay Leaves
  • Salt and Pepper to Taste
  • 1-2 T. Fresh Lime Juice
Read the whole recipe on Vegan Yack Attack