Vanilla Almond Fig Granola Parfait with Blood Oranges

Vanilla Almond Fig Granola Parfait with Blood Oranges

Kristy from Keepin’ it Kind is an amazing blogger with heartfelt writings to pair with her delicious dishes and her husband’s gorgeous photography. So, of course I had to have her be a part of my healthy guest-blogging series! Don’t these parfaits look incredible?! (Yes, is the obvious answer) Without further ado, one of my favorite vegan power-couples!

Happy Monday Vegan Yack Attackers! I hope you had a wonderful weekend. I am pretty thrilled to be here today because Jackie is just one of my absolute most favorite bloggers. Period. Jackie was kind enough to participate in my Vegan Cookie Swap Party last year and she brought the most beautiful cookies! I had to repay the favor with something as pretty.

Ingredients

  • 2 cups rolled oats (gluten-free if necessary)
  • 2 cups crisp brown rice cereal
  • 2 cups puffed millet
  • 2 cups puffed kamut
  • 1 cup sliced almonds
  • 1 cup dried figs, quartered with stems trimmed
  • 1 teaspoon ground cinnamon
  • ½ cup agave syrup
  • 2 tablespoons almond butter
  • 1 tablespoon melted coconut oil
  • 1 tablespoon vanilla extract
  • seeds from 2 vanilla beans
  • one 16-ounce container of plain or vanilla coconut yogurt
  • 1 to 2 blood oranges, peeled and chopped into bite-size pieces
  • Make the granola
Read the whole recipe on Vegan Yack Attack