Cranberry Orange Pancakes

Cranberry Orange Pancakes

Use leftover cranberry sauce, or make your own citrus-y version, to top these fluffy, orange pancakes!

Ingredients

  • 7.5 oz. or 2¼ C. Fresh Cranberries
  • ½ C. Fresh Orange Juice
  • 3 T. Organic Sugar
  • Pinch of Salt
  • 1 C. Non-Dairy Milk
  • 2 tsp. Apple Cider Vinegar
  • ½ C. Whole Wheat Flour
  • ½ C. Unbleached All-Purpose Flour
  • 1 tsp. Baking Powder
  • ½ tsp. Baking Soda
  • ¼ tsp. Sea Salt
  • ¼ C. Fresh Orange Juice
  • 2 T. Agave Nectar or Maple Syrup
  • 1 T. Olive Oil
  • 1½ tsp. Vanilla Extract
Read the whole recipe on Vegan Yack Attack