Gluten-Free Bloody Berry Cupcakes!

Gluten-Free Bloody Berry Cupcakes!

These cupcakes are festively fun and gluten-free! Try them out on any group of friends for the upcoming holidays.

Ingredients

  • 2 C. All-Purpose Gluten-free Flour (I used Wholesome Chow Brand, see notes)
  • 1 C. Organic Sugar
  • ½ tsp. Baking Soda
  • Pinch of Salt
  • 1 C. Cold Water
  • ¼ C. Apple Sauce
  • ¼ C. Olive Oil
  • 1 T. Apple Cider Vinegar
  • 1 T. Vanilla Extract
  • ½ C. Frozen Strawberries (Or Mixed Berries), Thawed
  • 1 T. Water
  • ½ tsp. Maple Syrup
  • 1½ tsp. Chia Seeds
  • ½ C. Vegan Cream Cheese, at room temperature
  • 1½ T. Hot Water
  • 4 T. Vegan Chocolate Chips
Read the whole recipe on Vegan Yack Attack