This creamy miso alfredo sauce paired with your favorite pasta and some greens makes for a terrific meal!
- ½ c raw, unsalted cashews (optional: soak for 1-2 hours, rinse, for optimal creaminess)
- ½ - ¾ c unsweetened vegan milk
- ¼ c nutritional yeast
- 1 Tbs low sodium sweet white miso
- 1-2 tsp Dijon mustard
- to taste: salt, fresh cracked black pepper, paprika