Loaded Enchilada Soup with Creamy Tomatillo Sauce

Loaded Enchilada Soup with Creamy Tomatillo Sauce

A flavorful and healthy Loaded Enchilada Soup, topped with a creamy Tomatillo Avocado Sauce and crispy tortilla strips.

Ingredients

  • 3 Dried Ancho Chili Peppers
  • 4 cups Water
  • 2- 28oz Can of Whole-Peeled Tomatoes
  • 2 tablespoons Tomato Paste
  • 1 cup White Onion (Diced)
  • 2 Cloves of Garlic (Minced)
  • 1 cup Frozen Yellow Corn
  • 1-15oz Can Black Beans (Rinsed and Drained)
  • 1 1/2 tablespoon Chili Powder
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Cocoa Powder
  • 1/4 teaspoon Cayenne Pepper
  • Salt to Taste
  • 2 cups Baby Spinach
  • 4 Small Corn Tortillas (Sliced into 1/2)
  • 1 1/2 cup Tomatillos (Chopped)
  • 2/3 cups Avocado (Mashed)
  • 1/3 cup Fresh Cilantro (Loosely Packed)
  • 2 teaspoons Fresh Lime Juice
  • 1/3 teaspoon Garlic Salt (or to taste)
  • 1 Lime (Sliced into wedges)
  • Cilantro
  • 1 Small Corn Tortilla (Sliced into 1/4)
Read the whole recipe on Vegan Yack Attack