Raw Banana Cacao Cookies with Cinnamon Cream Dip

Raw Banana Cacao Cookies with Cinnamon Cream Dip

I’m so excited that I’ve finally and the time (and patience) to make a yummy raw dish that’s not just a juice or a smoothie. So, happy Raw Wednesday everyone, and I hope that your week has been great so far, it’s almost the weekend! This delicious dessert could also be a great snack platter for guests and family.

The cookies are soft, and reminiscent of brownies with a hint of banana, while the cinnamon spread is cool and creamy. Unlike unhealthy treats of the same name, these raw cookies are filling and will not only satisfy your sweet tooth but, also keep you satisfied for much longer.

Ingredients

  • 1 1/2 Cups Raw Cashews, Soaked in Water for 2-6 hours
  • 2 Tbsp. Raw Agave Nectar
  • 1 Tbsp. Coconut Oil
  • 1 tsp. Ground Cinnamon
  • 1/2 Cup Water
  • A Pinch of Sea Salt
Read the whole recipe on Vegan Yack Attack