Pesto Tortilla Rollups Recipe

Pesto Tortilla Rollups Recipe

10 Tortilla that are about 6-8" across - you can use less tortillas if you buy the larger size. They are just for stuffing and rolling anyway.

1 White Kidney Beans or pinto beans or homemade refried beans that equal about 10 ounces (I used giant white beans, cannellini).

Small jar of Basil Pesto or homemade that equals about 2 ounces

Small jar of Sun Dried Tomato Pesto or homemade that equals about 2 ounces

Process the whole beans in a Food Processoror mash really well with a fork.

Put the processed beans in a small mixing bowl and mix in the salsa.

Ingredients

  • 10 Tortilla that are about 6-8" across - you can use less tortillas if you buy the larger size. They are just for stuffing and rolling anyway.
  • 1 White Kidney Beans or pinto beans or homemade refried beans that equal about 10 ounces (I used giant white beans, cannellini).
  • 2 Tablespoons of your favorite salsa
  • Small jar of Basil Pesto or homemade that equals about 2 ounces
  • Small jar of Sun Dried Tomato Pesto or homemade that equals about 2 ounces
Read the whole recipe on Vegan in the Freezer