Gluten-free + Vegan Recipe | Mixed Berry & Rhubarb Quinoa Crumble

Gluten-free + Vegan Recipe | Mixed Berry & Rhubarb Quinoa Crumble

This might be a bit blasphemous to some, but I tend to prefer a hearty crumble to a pie any day of the week.  I think it’s because I love the combination of hearty grains and juicy, seasonal fruit.  There’s not too much prep work involved with crumbles like there is with a pie.  But, this lack of work certainly doesn’t take away from the end result.  Since they tend to be my go-to dessert, the way I make crumbles has evolved over time. I’ve started using quinoa flakes for their nutritional benefits and added depth of flavor and texture.  Like oats, they pair really well with fruit.

Ingredients

  • 1 cup rolled oats
  • 1 cup quinoa flakes
  • pinch of salt
  • 1/4 cup coconut sugar
  • 1/3 cup solid coconut oil
Read the whole recipe on Vegan Housewives